Відео

Thanks for this! Could you elaborate how you collect the water from rain and into the tanks? looking for similar solutions given our current drought in the mediterranean, but unsure how to collect the rain water to fill the tanks. Cheers!

Only one mention of the actual purpose of thr material, insulation, and that was anecdotal. Every other property mentioned is either irrelevant or wasnt an equal comparrison. I dont need a fire brick to he crash tested or handle vehicle traffic. It needs to insulate and last many heat cycles. EG. Kaowool. Great insulation and lastes for ages in high heat cylces, yet doesnt have any other the other prperties mentioned in this video. All the other properties only hecome relevant once the first 2 are sorted.

Keep the head on. Sew the stomach up. Presentation.

May I can use this material to make constant die for aluminum???

Every minute of this was awesome. I enjoyed this vid so much! Keep it up fam😊

Type and size of motor

Thanks for the video. How are the heat retention properties of a Perlite oven compared to clay and cob?

I just watched the perlite hibachi video did you do a results video?

I would not recomment the use of chickenmash. It's metal and it has an dufrent expending coeficient than the cement / perlite. One other thing is that cement morter has a chemical drying proces and less air drying. What you can do is to put your oven, after a view days depending on the thickness, in a water bad fully supmerged. Leav it in for at least 8 day's and then let it dry feurther. By puttibg it under water the chemicall drying proces gets enough time. Therefore it does not crack. Talk to people who are in the concrete business and rhey will tell you that they keep concrete foundation and slab's wet by regularly spaying it with water.

Why do you use green bananas?

Hi ,paint the inside black and close the bottom in a little,good show ole boy Cherrio !

Heya Tom. Thanks for these videos. I've bought some fire bricks and was about to dive into making a hibachi from these, but this seems like this is a much easier, lighter and more adjustable solution. Thank you! :) I currently have a cheap hibachi that I'm pretty sure is made from a mix like this, but seems to be plastered with a thin clay slip maybe? Do you have any ideas about this? Recipes for the slip maybe? I'm also looking for a solution that would enable me to control airflow. Any suggestions? Cheers :)

I ve been looking for inspiration! Finally found it, thank! My thought was to connected my rainpipes & resorvoir to this system

Do tou armwrestle?

Really cool to see in action. I really liked the 1st one!

I just lined my red brick wood fired kiln with mortar mix and vermiculite mixed together to form a plaster that is 3/4th of an inch thick. It stuck really well and so far no shrinkage. Some say mix it 50/50 but I mixed mine 60/40 with the 60% being mortar mix. We will see how it goes after firing. 80 dollars is better than fire bricks at around $225.00. I believe it will work just fine, we will see.

Pencaaaa!!!!!

Awesome video thank you, what is the base made off and if made the oven thicker would that hold the heat longer Cheers Troy

Those kids will remember that day forever!

Applause for the helpers!

5 to 6 weeks of cure time is long

What is the mixture for the perlite firebrick

Muy hermoso

Wet it

Bom dia! Estou querendo fazer um fogão de lenha Rocket stove compacto Usando apenas massa com perlite Sem usar tijolos! Poderia me informar o traço de massa adequada????

I have seen people who dedicated 5 days to start the temperature in the oven starting from 175 degrees up to around 400 degrees, increasing it day by day - in any case I keep the idea of ​​perlite in mind, I will certainly use that not only on the outside but also on the inside construction of the base together with expanded clay + refractory cement logically - greetings from Italy

Awesome video, 😀

cool

Very cool. I wonder if you could design something like that for curing sweet potatoes, except I live in growing zone 5b in USA, not as warm.

in the last video you said 1 part Cement, in this video ure saying 2 parts cement just like before so thats a pretty important thing to get right im guessing so whitch one is right

These look scumptious! Can they be made without eggs?

If you build another oven, you might add some chopped fiberglass to the mixture. That might also reduce the chances of cracking. Since it is pretty cheap, it might be worth trying.

Good morning, I'm about to build a pizza oven but I'm having trouble finding perlite in Italy! I saw your video where you explain the pros and cons but I also saw that in the first oven you made some mistakes, for example not having put a reinforcement between the layers and having turned it on for the first time by heating it too much which caused the cracks. My question is this: since I can't find perlite I would like to make it in vermiculite by placing the mesh between the various layers and turning it on slowly the first few times. In your opinion, if it remains outdoors, the vermiculite is too weak to resist?

Simple and top quality presentation

Do you think adding fiberglass to the mixture would help prevent cracking?

Bro why do i got to do this in my tehnologic class?

So good😊

Can you use a concrete base instead of bricks to cook on?

Why do you cook on the tray?

Do you use the fine prearlight or the course 😮

What's the ratio of banana needed to make 1 KG of Banana Flour?

Love it! I had drawn up plans for a nearly identical grill last year, was going to use plaster of Paris and sand as I’ve seen others use for forges but I like this mix better. Very cool to see one in use. Will have to get off my butt and make it happen now! Cheers from Canada

I want to line my charcoal grill to make it last longer... I was thinking of firecast cement, how would I apply it so it molds to the form of the barrel like shape?

I mixed 6 parts perlite, 1 part refractory concrete, 1 part Portland cement, and water, for the oven floor under the tiles, It's been curing for 5 days, but it hasn't fully hardened yet. I can still dent the surface with my nail. Could it be that I used too much water, and it won't cure properly? Or will it just take more time? Or could it be the mix itself?

I mixed 6 parts perlite, 1 part refractory concrete, 1 part Portland cement, and water for the pizza floor, under the tiles, It's been curing for 5 days, but it hasn't fully hardened yet. I can still dent the surface with my nail. Could it be that I used too much water, and it won't cure properly? Or will it just take more time? Or could it be the mix itself?

perfect

Thank you

if you had made the inner form long sides in two pieces they would be easy to remove

Awesome dude 🤙🏼

bait is best raw